You sink into the lush upholstery of the black velvet banquette, in a swoon for the sweet and savory pastries spied across the room. The seafood is flown in daily from both coasts and the islands. The alabaster chandeliers give your face a warm glow. Amazing micro-wines complement every course. The Chef watches over every detail. Every bite is a revelation. Has exquisite cuisine ever been this friendly? Welcome to the delicious, gentle, open-armed opulence of fin.

Dinner 6 p.m. to 10 p.m. Wednesday through Sunday • Closed Monday and Tuesday • Outdoor patio dining, weather permitting • Reservations suggested: 435-658-9420 • Upcoming Events

Menu • Dessert Menu • Wine List • Chef Scott Boberek

Located in the historic Utah Coal and Lumber Building adjacent to The Sky Lodge.